Berry Cheese Danish Pastries

Name: Berry Cheese Danish Pastries
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Puff Pastry; 1 cup Ricotta; 1/4 cup Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 1 cup mixed Berries; 2 tablespoons Powdered Sugar

Flaky pastry squares filled with creamy cheese and fresh berries, an elegant brunch treat that looks fancy but bakes easy.

40 min · Beginner · 280 cal · 8g protein · $2.10/serving · American

Comfort Food

40minutes

6servings

280calories

8gprotein

$2.10per serving

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Ingredients (serves 6)

1 lb Puff Pastry
1 cup Ricotta
1/4 cup Sugar
1 Egg
1 teaspoon Vanilla Extract
1 cup mixed Berries
2 tablespoons Powdered Sugar

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Instructions

1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
2
Thaw puff pastry according to package directions. Cut into 8 equal squares and place on baking sheet.
3
Mix ricotta, sugar, 1 egg, and vanilla in a bowl.
4
Spread 2 tablespoons ricotta mixture on each pastry square, leaving a 1/2-inch border.
5
Top each with a few berries, pressing gently into cheese.
6
Bake 18 minutes until pastry is puffed and golden.
7
Cool 5 minutes and dust with powdered sugar before serving.