Blueberry Muffin Scramble
Breakfast · American
Fresh blueberries folded into tender scrambled eggs with a hint of cinnamon, a surprising sweet-savory brunch treat.
Recipe code XWAL29 · enter it in Anychef
Ingredients
- 6 Eggs
- 1 cup Blueberries
- 2 tablespoons Butter
- 1/4 teaspoon Cinnamon
- 1 tablespoon Sugar
- Pinch Salt
- Powdered Sugar
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Save this recipeInstructions
- Step 1 of 6
Whisk 6 eggs with cinnamon, sugar, and salt in a bowl.
- Step 2 of 6
Melt butter in a large nonstick skillet over medium-low heat.
- Step 3 of 6
Pour eggs into skillet and let sit for 1 minute, then gently push cooked portions toward center, tilting skillet to let uncooked egg flow to edges.
- Step 4 of 6
When eggs are still slightly wet on top, fold in blueberries very gently.
- Step 5 of 6
Continue cooking until eggs are set but still creamy, about 1 minute more.
- Step 6 of 6
Transfer to plates and dust lightly with powdered sugar before serving.
