Blueberry Lemon Waffles
Light and fluffy vegan waffles bursting with fresh blueberries and zesty lemon.
22minutes
3servings
310calories
5gprotein
$1.50per serving
Ingredients (serves 3)
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup oat milk
- 1/4 cup coconut oil
- 1 tablespoon maple syrup
- Zest of 1 lemon
- 1.5 cups fresh blueberries
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Save this recipeInstructions
- 1
Preheat waffle iron.
- 2
Whisk flour, baking powder, salt, and lemon zest in a bowl.
- 3
In another bowl, mix oat milk, melted coconut oil, and maple syrup.
- 4
Combine wet and dry ingredients until just mixed.
- 5
Gently fold in blueberries.
- 6
Pour batter into greased waffle iron and cook until golden, about 4 minutes per waffle.
- 7
Serve with maple syrup and fresh fruit.
