Strawberry Buckwheat Pancakes
20minutes
2servings
$1.30per serving
6gprotein
Breakfast · American
Earthy buckwheat pancakes topped with fresh strawberries and maple syrup.
Recipe code LLR9FY · enter it in Anychef
Ingredients
8 ingredients · serves 2about $2.60
- 3/4 cup buckwheat flour
- 1/2 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 2 tablespoons vegetable oil
- 1 tablespoon maple syrup
- 1.5 cups strawberries
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Save this recipeInstructions
- Step 1 of 7
Whisk buckwheat flour, all-purpose flour, baking powder, and salt together.
- Step 2 of 7
In another bowl, mix almond milk, vegetable oil, and maple syrup.
- Step 3 of 7
Combine wet and dry ingredients until just mixed.
- Step 4 of 7
Heat a nonstick skillet over medium-high heat.
- Step 5 of 7
Pour 1/3 cup batter per pancake and cook until bubbles form on top, about 2 minutes.
- Step 6 of 7
Flip and cook 1 minute more until golden brown.
- Step 7 of 7
Serve topped with fresh strawberries and maple syrup.
