Polenta Breakfast Cake
20minutes
3servings
$0.90per serving
5gprotein
Breakfast · American
Creamy polenta cooked with almond milk and topped with fresh berries.
Recipe code MF353J · enter it in Anychef
Ingredients
8 ingredients · serves 3about $2.70
- 2.5 cups almond milk
- 1/2 cup polenta or cornmeal
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 1.5 cups mixed berries
- Pinch of cinnamon
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Save this recipeInstructions
- Step 1 of 7
Bring almond milk to a boil in a saucepan.
- Step 2 of 7
Slowly whisk in polenta, stirring constantly to avoid lumps.
- Step 3 of 7
Add salt and reduce heat to low.
- Step 4 of 7
Stir frequently for 15 minutes until very thick and creamy.
- Step 5 of 7
Stir in maple syrup, vanilla, and coconut oil.
- Step 6 of 7
Divide into bowls and top with fresh berries and cinnamon.
- Step 7 of 7
Serve warm.
