Carrot Cake Oatmeal
Cozy oatmeal with shredded carrot, warm spices, and a hint of vanilla.
13minutes
2servings
310calories
8gprotein
$0.90per serving
Ingredients (serves 2)
- 1 cup oats
- 2 cups oat milk
- 1/2 cup shredded carrot
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1/4 cup walnuts
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Save this recipeInstructions
- 1
Bring oat milk to a boil in a saucepan.
- 2
Stir in oats, shredded carrot, cinnamon, nutmeg, and vanilla.
- 3
Reduce heat and simmer, stirring often, until thick, about 5 minutes.
- 4
Divide between bowls.
- 5
Top with walnuts and drizzle with maple syrup.
- 6
Serve hot.
