Berry Crisp with Oil Crumble

Name: Berry Crisp with Oil Crumble
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups mixed berries; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1 1/2 cups rolled oats; 1/2 cup brown sugar; 1/4 cup coconut oil; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Warm mixed berries topped with a buttery oat crumble, baked until bubbly.

35 min · Beginner · 280 cal · 5g protein · $2.20/serving · American

Vegan Comfort Food

35minutes

6servings

280calories

5gprotein

$2.20per serving

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Ingredients (serves 6)

4 cups mixed berries
2 tablespoons sugar
1/4 teaspoon cinnamon
1 1/2 cups rolled oats
1/2 cup brown sugar
1/4 cup coconut oil
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

1
Preheat oven to 375 degrees F and lightly oil an 8x8 baking dish.
2
Toss berries with sugar and cinnamon, spread in the prepared dish.
3
Mix oats, brown sugar, coconut oil, vegetable oil, vanilla, and salt until crumbly.
4
Spread crumble topping over berries.
5
Bake for 25-30 minutes until berries bubble at edges and topping is golden.