Espresso Brownies
Fudgy brownies with a hit of espresso, dark and deeply chocolatey.
35minutes
9servings
320calories
5gprotein
$1.40per serving
Ingredients (serves 9)
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1/4 cup oat milk
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
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Save this recipeInstructions
- 1
Preheat oven to 350 degrees F and line an 8x8 baking pan with parchment.
- 2
Whisk flour, cocoa powder, baking powder, and salt together.
- 3
Mix oil, sugar, oat milk, espresso powder, and vanilla until smooth.
- 4
Fold wet ingredients into dry mixture, then fold in chocolate chips.
- 5
Spread in prepared pan and bake for 25-28 minutes until a toothpick comes out with just a few crumbs.
- 6
Cool completely before cutting into 9 squares.
