Peanut Butter Flax Cookies
Chewy peanut butter cookies with a flax egg base, perfectly sweet and satisfying.
25minutes
12servings
180calories
6gprotein
$0.70per serving
Ingredients (serves 12)
- 3 tablespoons ground flaxseed
- 9 tablespoons water
- 1 cup peanut butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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Save this recipeInstructions
- 1
Preheat oven to 325 degrees F and line a baking sheet with parchment.
- 2
Mix ground flaxseed with water and let sit for 5 minutes until gelled.
- 3
Beat peanut butter, sugars, flax egg, and vanilla until creamy.
- 4
Whisk flour, baking soda, and salt, then fold into wet mixture.
- 5
Scoop tablespoon-sized portions onto prepared sheet and press flat with a fork.
- 6
Bake for 12-14 minutes until lightly golden.
