Peanut Butter Pie

Name: Peanut Butter Pie
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup coconut oil; 1 1/2 cups peanut butter; 1/2 cup maple syrup; 1/2 cup oat milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Chocolate chips for topping

Creamy peanut butter filling with a thin chocolate crust, no bake required.

30 min · Comfortable · 420 cal · 10g protein · $2.00/serving · American

Vegan Budget-Friendly Comfort Food

30minutes

8servings

420calories

10gprotein

$2.00per serving

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Ingredients (serves 8)

1 1/2 cups chocolate cookie crumbs
1/4 cup coconut oil
1 1/2 cups peanut butter
1/2 cup maple syrup
1/2 cup oat milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Chocolate chips for topping

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Instructions

1
Mix chocolate cookie crumbs with melted coconut oil and press into a pie dish.
2
Refrigerate crust while preparing filling.
3
Blend peanut butter, maple syrup, oat milk, vanilla, and salt until smooth.
4
Pour filling into crust and smooth the top.
5
Refrigerate for 2 hours until set, then top with chocolate chips before serving.