Maple Pecan Bars

Name: Maple Pecan Bars
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups rolled oats; 3/4 cup all-purpose flour; 1/4 cup brown sugar; 1/4 teaspoon salt; 1/4 cup coconut oil; 1 cup maple syrup; 1/4 cup coconut oil; 1 1/2 cups pecans; 1 teaspoon vanilla extract

Nutty, maple-sweetened bars with a buttery oat base and gooey pecan topping.

40 min · Comfortable · 340 cal · 6g protein · $1.90/serving · American

Vegan Comfort Food Budget-Friendly

40minutes

12servings

340calories

6gprotein

$1.90per serving

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Ingredients (serves 12)

1 1/2 cups rolled oats
3/4 cup all-purpose flour
1/4 cup brown sugar
1/4 teaspoon salt
1/4 cup coconut oil
1 cup maple syrup
1/4 cup coconut oil
1 1/2 cups pecans
1 teaspoon vanilla extract

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Instructions

1
Preheat oven to 350 degrees F and line a 9x13 pan with parchment.
2
Mix oats, flour, brown sugar, salt, and 1/4 cup coconut oil until crumbly.
3
Press into prepared pan and bake for 12 minutes.
4
Heat maple syrup and 1/4 cup coconut oil together, stir in pecans and vanilla.
5
Pour topping over crust and bake for 18-20 minutes until golden and bubbly.
6
Cool completely before cutting into 12 bars.