Raspberry Coconut Pancakes
20minutes
2servings
$1.40per serving
5gprotein
Breakfast · American
Tender vegan pancakes studded with tart raspberries and toasted coconut.
Recipe code C7GKFV · enter it in Anychef
Ingredients
8 ingredients · serves 2about $2.80
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
- 1 cup coconut milk
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- 1 cup fresh raspberries
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Save this recipeInstructions
- Step 1 of 8
Whisk flour, baking powder, salt, and shredded coconut in a bowl.
- Step 2 of 8
In another bowl, combine coconut milk, melted coconut oil, and maple syrup.
- Step 3 of 8
Mix wet and dry ingredients until just combined.
- Step 4 of 8
Gently fold in raspberries.
- Step 5 of 8
Heat a nonstick skillet over medium-high heat.
- Step 6 of 8
Pour 1/3 cup batter per pancake and cook until edges set, about 2 minutes.
- Step 7 of 8
Flip and cook 1 minute more until golden.
- Step 8 of 8
Serve with maple syrup and coconut flakes.
