Ricotta Pancakes with Honey

Name: Ricotta Pancakes with Honey
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Ricotta; 4 Eggs; 1/2 cup All-Purpose Flour; 2 tablespoons Sugar; 1 teaspoon Baking Powder; 1/4 teaspoon Cinnamon; 2 tablespoons Butter; Honey; Blueberries

Pillowy ricotta pancakes with a delicate crumb, drizzled with warm honey and topped with fresh berries.

25 min · Comfortable · 340 cal · 16g protein · $1.90/serving · American

Comfort Food High-Protein

25minutes

4servings

340calories

16gprotein

$1.90per serving

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Ingredients (serves 4)

1 cup Ricotta
4 Eggs
1/2 cup All-Purpose Flour
2 tablespoons Sugar
1 teaspoon Baking Powder
1/4 teaspoon Cinnamon
2 tablespoons Butter
Honey
Blueberries

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Instructions

1
Combine ricotta, eggs, flour, sugar, baking powder, and cinnamon in a bowl. Stir until just combined with small lumps.
2
Heat a griddle or large skillet over medium heat and lightly oil it.
3
Pour 1/4 cup batter per pancake onto griddle. Cook 2 minutes until bottoms are golden.
4
Flip and cook 1 minute more until set.
5
Stack warm pancakes and drizzle with honey. Top with fresh blueberries.