Vegetable Spring Rolls
Crispy rice paper rolls filled with fresh vegetables and herbs, garlicky sauce for dipping.
Ingredients (serves 4)
- 16 rice paper wrappers
- 2 cups lettuce
- 1 carrot
- 1 cucumber
- 1 red bell pepper
- 1/2 cup fresh mint
- 1/2 cup cilantro
- 3 cloves garlic
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon palm sugar
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Julienne carrot and bell pepper into thin strips. Slice cucumber into thin sticks. Tear lettuce into bite-sized pieces.
- 2
Fill a shallow bowl with warm water. Dip each rice paper wrapper briefly into water to soften, about 10 seconds.
- 3
Lay wrapper on a clean surface. Layer lettuce, carrot, cucumber, pepper, mint, and cilantro in the center.
- 4
Fold in the sides, then roll tightly away from you until completely sealed.
- 5
For the dipping sauce, mix minced garlic with soy sauce, lime juice, and palm sugar. Serve rolls with sauce on the side.
