Coconut Lime Noodle Soup
Aromatic broth with creamy coconut, tangy lime, and tender noodles, a warming bowl that soothes and satisfies.
25minutes
4servings
280calories
9gprotein
$1.80per serving
Ingredients (serves 4)
- 1 can coconut milk
- 4 cups vegetable stock
- 8 oz rice noodles
- 2 tbsp curry paste
- 3 tbsp lime juice
- 2 tbsp soy sauce
- 1 jalapeño
- Fresh cilantro
- Scallion
- Ginger
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Save this recipeInstructions
- 1
Bring vegetable stock to a simmer in a large pot. Stir in curry paste until dissolved.
- 2
Add coconut milk, soy sauce, and a tbsp of grated ginger. Simmer 5 minutes.
- 3
Add rice noodles and cook until tender, about 10 minutes.
- 4
Stir in lime juice. Slice jalapeño and scallion.
- 5
Ladle soup into bowls and top with jalapeño, scallion, and cilantro.
