Chicken Lettuce Wraps
Dinner · Thai
Minced chicken with water chestnuts, herbs, and hoisin wrapped in fresh lettuce, light, crispy, and interactive to eat.
Recipe code Z4HGBN · enter it in Anychef
Ingredients
- 1 lb ground chicken
- 1/2 cup canned water chestnuts
- 4 scallions
- 1/4 cup cilantro
- 3 cloves garlic
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- butter lettuce for wrapping
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Save this recipeInstructions
- Step 1 of 6
Finely mince water chestnuts and garlic. Slice scallions.
- Step 2 of 6
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add garlic and cook for 20 seconds.
- Step 3 of 6
Add ground chicken and cook, breaking it apart, until no pink remains, about 6 minutes.
- Step 4 of 6
Stir in water chestnuts, hoisin sauce, soy sauce, sesame oil, and rice vinegar. Cook for 2 minutes.
- Step 5 of 6
Remove from heat and fold in scallions and cilantro.
- Step 6 of 6
Serve warm with butter lettuce leaves on the side for guests to create their own wraps.
