Chicken Lettuce Wraps
Minced chicken with water chestnuts, herbs, and hoisin wrapped in fresh lettuce, light, crispy, and interactive to eat.
18minutes
4servings
240calories
28gprotein
$2.20per serving
Ingredients (serves 4)
- 1 lb ground chicken
- 1/2 cup canned water chestnuts
- 4 scallions
- 1/4 cup cilantro
- 3 cloves garlic
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- butter lettuce for wrapping
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Save this recipeInstructions
- 1
Finely mince water chestnuts and garlic. Slice scallions.
- 2
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add garlic and cook for 20 seconds.
- 3
Add ground chicken and cook, breaking it apart, until no pink remains, about 6 minutes.
- 4
Stir in water chestnuts, hoisin sauce, soy sauce, sesame oil, and rice vinegar. Cook for 2 minutes.
- 5
Remove from heat and fold in scallions and cilantro.
- 6
Serve warm with butter lettuce leaves on the side for guests to create their own wraps.
