Sirloin with Black Pepper
18minutes
4servings
$3.60per serving
38gprotein
Dinner · Thai
Tender sliced beef with abundant black pepper and garlic sauce, Thai simplicity at its finest.
Recipe code VQMY2Z · enter it in Anychef
Ingredients
9 ingredients · serves 4about $14.40
- 1.25 lb sirloin steak
- 6 cloves garlic
- 1 tablespoon black pepper
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon palm sugar
- 1 tablespoon vegetable oil
- 2 scallions
- jasmine rice for serving
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Save this recipeInstructions
- Step 1 of 5
Slice sirloin thinly against the grain, about 1/4 inch thick. Mince garlic.
- Step 2 of 5
Heat oil in a large skillet over high heat. Add garlic and cook for 20 seconds until fragrant.
- Step 3 of 5
Add beef slices in a single layer and cook without stirring for 2 minutes until seared. Toss and cook for 1 more minute.
- Step 4 of 5
Stir in black pepper, oyster sauce, soy sauce, and palm sugar. Cook for 1 minute.
- Step 5 of 5
Add sliced scallions and serve immediately over jasmine rice.
