Sirloin with Black Pepper
Tender sliced beef with abundant black pepper and garlic sauce, Thai simplicity at its finest.
18minutes
4servings
360calories
38gprotein
$3.60per serving
Ingredients (serves 4)
- 1.25 lb sirloin steak
- 6 cloves garlic
- 1 tablespoon black pepper
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon palm sugar
- 1 tablespoon vegetable oil
- 2 scallions
- jasmine rice for serving
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Save this recipeInstructions
- 1
Slice sirloin thinly against the grain, about 1/4 inch thick. Mince garlic.
- 2
Heat oil in a large skillet over high heat. Add garlic and cook for 20 seconds until fragrant.
- 3
Add beef slices in a single layer and cook without stirring for 2 minutes until seared. Toss and cook for 1 more minute.
- 4
Stir in black pepper, oyster sauce, soy sauce, and palm sugar. Cook for 1 minute.
- 5
Add sliced scallions and serve immediately over jasmine rice.
