Basil Chicken Stir-Fry
Dinner · Thai
Tender chicken thighs wok-tossed with crisp bell peppers and fresh basil in a fragrant garlic-chili glaze, served over steaming jasmine rice.
Recipe code RZJCBZ · enter it in Anychef
Ingredients
- 1.5 lb chicken thigh
- 2 bell peppers
- 1 cup fresh basil
- 4 cloves garlic
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 1 red chili
- Jasmine rice for serving
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Save this recipeInstructions
- Step 1 of 5
Cut chicken thighs into bite-sized pieces. Slice bell peppers into strips. Mince garlic and chili.
- Step 2 of 5
Heat oil in a wok or large skillet over high heat. Cook chicken in batches until golden on edges, 6 minutes total. Remove to a plate.
- Step 3 of 5
Add garlic and chili to the pan, cook 15 seconds until fragrant.
- Step 4 of 5
Add bell peppers, cook 3 minutes until slightly softened. Return chicken to the pan.
- Step 5 of 5
Stir in fish sauce and brown sugar, toss everything together for 1 minute. Remove from heat and fold in fresh basil. Serve over jasmine rice.
