Garlic Pork Stir-Fry
18minutes
4servings
$2.90per serving
36gprotein
Dinner · Thai
Thin-sliced pork with abundant garlic and black pepper, simple, garlicky, and surprisingly addictive over rice.
Recipe code FTQ3NP · enter it in Anychef
Ingredients
9 ingredients · serves 4about $11.60
- 1.25 lb pork tenderloin
- 8 cloves garlic
- 1 tablespoon black pepper
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon palm sugar
- 1 tablespoon vegetable oil
- 3 scallions
- jasmine rice for serving
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Save this recipeInstructions
- Step 1 of 5
Slice pork tenderloin very thinly, about 1/4 inch. Mince garlic finely.
- Step 2 of 5
Heat oil in a large skillet over high heat. Add minced garlic and cook until fragrant, about 30 seconds.
- Step 3 of 5
Add pork slices and cook, stirring often, until just cooked through, about 5 minutes.
- Step 4 of 5
Stir in black pepper, fish sauce, oyster sauce, and palm sugar. Toss for 1 minute.
- Step 5 of 5
Add sliced scallions and serve immediately over jasmine rice.
