Garlic Pork Stir-Fry
Thin-sliced pork with abundant garlic and black pepper, simple, garlicky, and surprisingly addictive over rice.
18minutes
4servings
340calories
36gprotein
$2.90per serving
Ingredients (serves 4)
- 1.25 lb pork tenderloin
- 8 cloves garlic
- 1 tablespoon black pepper
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon palm sugar
- 1 tablespoon vegetable oil
- 3 scallions
- jasmine rice for serving
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Save this recipeInstructions
- 1
Slice pork tenderloin very thinly, about 1/4 inch. Mince garlic finely.
- 2
Heat oil in a large skillet over high heat. Add minced garlic and cook until fragrant, about 30 seconds.
- 3
Add pork slices and cook, stirring often, until just cooked through, about 5 minutes.
- 4
Stir in black pepper, fish sauce, oyster sauce, and palm sugar. Toss for 1 minute.
- 5
Add sliced scallions and serve immediately over jasmine rice.
