Vegetable Pad Thai
Dinner · Thai
Rice noodles loaded with broccoli, peppers, and mushrooms in tamarind sauce, every vegetable gets a starring role.
Recipe code PLD758 · enter it in Anychef
Ingredients
- 8 oz rice noodles
- 2 cups broccoli florets
- 1 red bell pepper
- 1 cup mushrooms
- 3 cloves garlic
- 3 tablespoons fish sauce
- 2 tablespoons tamarind paste
- 2 tablespoons palm sugar
- 2 tablespoons peanut butter
- 2 eggs
- peanuts for topping
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Save this recipeInstructions
- Step 1 of 5
Soak rice noodles in warm water until pliable, about 8 minutes, then drain.
- Step 2 of 5
Heat 2 tablespoons oil in a large skillet over high heat. Add minced garlic and cook for 20 seconds.
- Step 3 of 5
Add broccoli, bell pepper, and mushrooms. Stir-fry for 3 minutes until tender-crisp. Push vegetables to the side and scramble eggs in the empty space, 1 minute.
- Step 4 of 5
Add drained noodles with fish sauce, tamarind paste, and palm sugar. Toss constantly for 2 minutes.
- Step 5 of 5
Stir in peanut butter until noodles are evenly coated, about 1 minute. Serve topped with crushed peanuts.
