Thai Peanut Noodles
Silky noodles dressed in creamy peanut sauce with chicken and fresh vegetables, weeknight comfort that tastes like takeout.
Ingredients (serves 4)
- 8 oz egg noodles
- 1 lb chicken breast
- 1/2 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 cloves garlic
- 1 teaspoon ground ginger
- 2 cups broccoli florets
- 1 red bell pepper
- 1/4 cup coconut milk
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Save this recipeInstructions
- 1
Cook noodles according to package directions. Drain and set aside.
- 2
Dice chicken breast into bite-sized pieces. Heat 1 tablespoon oil in a large skillet over medium-high heat.
- 3
Cook chicken until golden and cooked through, about 8 minutes. Remove to a plate.
- 4
In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, ginger, and coconut milk.
- 5
Return chicken to the skillet. Add broccoli and diced bell pepper, cooking for 3 minutes until vegetables are tender-crisp.
- 6
Pour sauce over chicken and vegetables, tossing until coated. Add cooked noodles and toss everything together for 2 minutes. Serve hot.
