Coconut Lime Vegetable Soup
Aromatic Thai soup with coconut milk, lime, and fresh vegetables.
25minutes
4servings
270calories
8gprotein
$1.50per serving
Ingredients (serves 4)
- 2 tablespoons coconut oil
- 1 tablespoon fresh ginger
- 3 cloves garlic
- 2 cups broccoli florets
- 1 bell pepper
- 1 can coconut milk
- 2 cups vegetable stock
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- Fresh cilantro
- Red pepper flakes
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Save this recipeInstructions
- 1
Heat coconut oil in a large pot. Add ginger and garlic, cook for 1 minute.
- 2
Add broccoli and bell pepper. Cook for 3 minutes, stirring.
- 3
Pour in coconut milk and vegetable stock. Bring to a simmer.
- 4
Simmer for 12 minutes until vegetables are tender.
- 5
Stir in lime juice and soy sauce. Season with red pepper flakes to taste.
- 6
Garnish with fresh cilantro and serve hot.
