Green Curry with Vegetables

Name: Green Curry with Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 tbsp green curry paste; 1 can coconut milk; 2 cups vegetable stock; 2 bell peppers; 2 cups broccoli; 2 tbsp lime juice; 2 tbsp soy sauce; 2 tbsp vegetable oil; Thai basil; Jasmine rice

30minutes

4servings

$2.10per serving

8gprotein

Dinner · Thai

Aromatic green curry paste simmered with crisp-tender vegetables in creamy coconut, heat and herbaceous fragrance.

290 calories · Comfortable · Thai · Dinner

Spicy Vegan Comfort Food

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Recipe code NWPRSA · enter it in Anychef

Ingredients

10 ingredients · serves 4about $8.40

3 tbsp green curry paste
1 can coconut milk
2 cups vegetable stock
2 bell peppers
2 cups broccoli
2 tbsp lime juice
2 tbsp soy sauce
2 tbsp vegetable oil
Thai basil
Jasmine rice

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Instructions

Step 1 of 6
Heat vegetable oil in a large pot over medium heat. Stir in curry paste and cook 1 minute until fragrant.
Step 2 of 6
Pour in coconut milk and vegetable stock, stirring well.
Step 3 of 6
Cut bell peppers into chunks and break broccoli into florets. Add to curry.
Step 4 of 6
Simmer for 15 minutes until vegetables are tender-crisp.
Step 5 of 6
Stir in lime juice and soy sauce. Taste and adjust seasonings.
Step 6 of 6
Tear in fresh Thai basil and serve over jasmine rice.