Green Curry with Vegetables

Name: Green Curry with Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 tbsp green curry paste; 1 can coconut milk; 2 cups vegetable stock; 2 bell peppers; 2 cups broccoli; 2 tbsp lime juice; 2 tbsp soy sauce; 2 tbsp vegetable oil; Thai basil; Jasmine rice

Aromatic green curry paste simmered with crisp-tender vegetables in creamy coconut, heat and herbaceous fragrance.

30 min · Comfortable · 290 cal · 8g protein · $2.10/serving · Thai

Spicy Vegan Comfort Food

30minutes

4servings

290calories

8gprotein

$2.10per serving

Save this recipe

Ingredients (serves 4)

3 tbsp green curry paste
1 can coconut milk
2 cups vegetable stock
2 bell peppers
2 cups broccoli
2 tbsp lime juice
2 tbsp soy sauce
2 tbsp vegetable oil
Thai basil
Jasmine rice

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Heat vegetable oil in a large pot over medium heat. Stir in curry paste and cook 1 minute until fragrant.
2
Pour in coconut milk and vegetable stock, stirring well.
3
Cut bell peppers into chunks and break broccoli into florets. Add to curry.
4
Simmer for 15 minutes until vegetables are tender-crisp.
5
Stir in lime juice and soy sauce. Taste and adjust seasonings.
6
Tear in fresh Thai basil and serve over jasmine rice.