Chicken Satay

Name: Chicken Satay
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1.25 lb chicken breast; 1/2 cup peanut butter; 3 tablespoons coconut milk; 2 tablespoons soy sauce; 2 tablespoons lime juice; 1 tablespoon palm sugar; 2 cloves garlic; 1 teaspoon curry powder; bamboo skewers

Grilled chicken skewers glazed with peanut sauce, smoky, creamy, and perfect as an appetizer or light dinner.

35 min · Comfortable · 350 cal · 38g protein · $3.20/serving · Thai

Comfort Food Spicy

35minutes

4servings

350calories

38gprotein

$3.20per serving

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Ingredients (serves 4)

1.25 lb chicken breast
1/2 cup peanut butter
3 tablespoons coconut milk
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon palm sugar
2 cloves garlic
1 teaspoon curry powder
bamboo skewers

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Instructions

1
Soak bamboo skewers in water for 30 minutes.
2
Cut chicken breast lengthwise into strips about 1 inch wide. Thread onto skewers.
3
Whisk together peanut butter, coconut milk, soy sauce, lime juice, palm sugar, minced garlic, and curry powder.
4
Heat grill or grill pan to medium-high heat. Brush skewers with half the peanut sauce and grill for 5 minutes per side until cooked through.
5
Serve hot with remaining peanut sauce for dipping.