Spicy Beef Noodle Bowl
Sliced beef and quick-cooking noodles in a fiery chile-garlic broth, heat and depth in a single bowl.
20minutes
4servings
440calories
32gprotein
$2.70per serving
Ingredients (serves 4)
- 1 lb flank steak
- 8 oz rice noodles
- 4 cloves garlic
- 2 red chili peppers
- 4 cups beef stock
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon chili flakes
- scallions and cilantro for garnish
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Save this recipeInstructions
- 1
Slice flank steak very thinly against the grain. Cook noodles according to package directions, drain and set aside.
- 2
Bring beef stock to a boil in a pot with minced garlic, sliced chili, soy sauce, fish sauce, and chili flakes.
- 3
Add sliced beef and simmer for 2 minutes until just cooked through.
- 4
Stir in lime juice. Divide cooked noodles among bowls and ladle broth and beef over top.
- 5
Garnish with fresh scallions and cilantro. Serve hot.
