Spicy Beef Noodle Bowl
20minutes
4servings
$2.70per serving
32gprotein
Dinner · Thai
Sliced beef and quick-cooking noodles in a fiery chile-garlic broth, heat and depth in a single bowl.
Recipe code KM39AA · enter it in Anychef
Ingredients
10 ingredients · serves 4about $10.80
- 1 lb flank steak
- 8 oz rice noodles
- 4 cloves garlic
- 2 red chili peppers
- 4 cups beef stock
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon chili flakes
- scallions and cilantro for garnish
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Slice flank steak very thinly against the grain. Cook noodles according to package directions, drain and set aside.
- Step 2 of 5
Bring beef stock to a boil in a pot with minced garlic, sliced chili, soy sauce, fish sauce, and chili flakes.
- Step 3 of 5
Add sliced beef and simmer for 2 minutes until just cooked through.
- Step 4 of 5
Stir in lime juice. Divide cooked noodles among bowls and ladle broth and beef over top.
- Step 5 of 5
Garnish with fresh scallions and cilantro. Serve hot.
