Thai Basil Chicken
Diced chicken stir-fried with fresh Thai basil and chili peppers, fragrant, spicy, and ready in minutes.
15minutes
4servings
310calories
38gprotein
$2.60per serving
Ingredients (serves 4)
- 1.25 lb ground chicken
- 1/2 cup fresh basil
- 2 red chili peppers
- 4 cloves garlic
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon palm sugar
- 2 tablespoons vegetable oil
- 2 scallions
- jasmine rice for serving
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Save this recipeInstructions
- 1
Mince garlic and thinly slice chili peppers, removing seeds for less heat if desired.
- 2
Heat vegetable oil in a large skillet over high heat. Add garlic and chili, cooking for 30 seconds until fragrant.
- 3
Add ground chicken, breaking it apart with a spoon. Cook until no pink remains, about 6 minutes.
- 4
Stir in fish sauce, soy sauce, and palm sugar, cooking for 1 minute.
- 5
Remove from heat and stir in fresh basil and sliced scallions. Serve immediately over jasmine rice.
