Vegetable Fried Rice
Fluffy jasmine rice studded with fresh vegetables, eggs, and Thai flavors, a complete meal in minutes.
18minutes
4servings
340calories
11gprotein
$1.80per serving
Ingredients (serves 4)
- 3 cups cooked jasmine rice
- 2 eggs
- 1 cup broccoli florets
- 1/2 cup corn
- 1/2 red bell pepper
- 3 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar
- 2 scallions
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Heat 2 tablespoons oil in a large wok or skillet over high heat. Add minced garlic and cook for 20 seconds.
- 2
Push garlic to the side and crack eggs into the pan, scrambling until set, about 1 minute.
- 3
Add cooked rice, breaking up any clumps with the back of a spoon. Stir-fry for 2 minutes.
- 4
Add broccoli, corn, and diced bell pepper. Cook for 2 minutes until vegetables are heated through.
- 5
Drizzle with soy sauce, fish sauce, and palm sugar. Toss constantly for 1 minute. Stir in sliced scallions and serve.
