Vegetable Fried Rice
Dinner · Thai
Fluffy jasmine rice studded with fresh vegetables, eggs, and Thai flavors, a complete meal in minutes.
Recipe code 5E76YE · enter it in Anychef
Ingredients
- 3 cups cooked jasmine rice
- 2 eggs
- 1 cup broccoli florets
- 1/2 cup corn
- 1/2 red bell pepper
- 3 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar
- 2 scallions
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Save this recipeInstructions
- Step 1 of 5
Heat 2 tablespoons oil in a large wok or skillet over high heat. Add minced garlic and cook for 20 seconds.
- Step 2 of 5
Push garlic to the side and crack eggs into the pan, scrambling until set, about 1 minute.
- Step 3 of 5
Add cooked rice, breaking up any clumps with the back of a spoon. Stir-fry for 2 minutes.
- Step 4 of 5
Add broccoli, corn, and diced bell pepper. Cook for 2 minutes until vegetables are heated through.
- Step 5 of 5
Drizzle with soy sauce, fish sauce, and palm sugar. Toss constantly for 1 minute. Stir in sliced scallions and serve.
