Pad Thai 🍜

Name: Pad Thai
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz rice noodles; 1 lb shrimp; 2 eggs; 3 cloves garlic; 3 tablespoons fish sauce; 2 tablespoons tamarind paste; 2 tablespoons palm sugar; 3 tablespoons peanut butter; 2 cups bean sprouts; 3 scallions; crushed peanuts for serving

Stir-fried rice noodles with shrimp, eggs, and crushed peanuts, the iconic street food that defined Thai cooking for America.

20 min · Comfortable · 480 cal · 18g protein · $3.20/serving · Thai

Comfort Food Quick & Easy

20minutes

4servings

480calories

18gprotein

$3.20per serving

Ingredients (serves 4)

8 oz rice noodles
1 lb shrimp
2 eggs
3 cloves garlic
3 tablespoons fish sauce
2 tablespoons tamarind paste
2 tablespoons palm sugar
3 tablespoons peanut butter
2 cups bean sprouts
3 scallions
crushed peanuts for serving

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Instructions

1
Soak rice noodles in warm water until pliable, about 8 minutes, then drain.
2
Heat 2 tablespoons vegetable oil in a large skillet or wok over high heat. Add garlic and cook until fragrant, 30 seconds.
3
Add shrimp and cook until pink, about 3 minutes. Push to the side and crack eggs into the pan, scrambling until set, 1 minute.
4
Toss in drained noodles with fish sauce, tamarind paste, and palm sugar. Stir constantly for 2 minutes.
5
Stir in peanut butter until the noodles are evenly coated, about 1 minute.
6
Add bean sprouts and sliced scallions, tossing gently for 1 minute. Serve topped with crushed peanuts.