Shrimp in Garlic Sauce
Plump shrimp tossed with garlic, oyster sauce, and a hint of chili, restaurant favorite that cooks in one pan.
12minutes
4servings
220calories
26gprotein
$3.80per serving
Ingredients (serves 4)
- 1.25 lb large shrimp
- 6 cloves garlic
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon palm sugar
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 2 red chili peppers
- 2 scallions
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Save this recipeInstructions
- 1
Mix oyster sauce, soy sauce, palm sugar, and cornstarch in a small bowl with 2 tablespoons water.
- 2
Heat oil in a large skillet over high heat. Add minced garlic and cook for 20 seconds until fragrant.
- 3
Add shrimp and cook, stirring often, for about 3 minutes until they begin to turn pink.
- 4
Pour in sauce and add thinly sliced chili peppers. Stir constantly for 2 minutes until shrimp are cooked through and sauce thickens slightly.
- 5
Stir in sliced scallions and serve over jasmine rice or noodles.
