Pan-Seared Shrimp with Ginger

Name: Pan-Seared Shrimp with Ginger
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lb shrimp; 3 tbsp sesame oil; 3 tbsp soy sauce; 2 tbsp rice vinegar; 2 tbsp ground ginger; 4 cloves garlic; 1 tbsp brown sugar; 2 scallions; 1 lemon; 1 tbsp sesame seeds

Plump shrimp kissed with sesame oil and fresh ginger, ready in 15 minutes, restaurant-worthy every time.

15 min · Beginner · 240 cal · 32g protein · $4.50/serving · Korean

Healthy High-Protein Quick & Easy

15minutes

4servings

240calories

32gprotein

$4.50per serving

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Ingredients (serves 4)

1.5 lb shrimp
3 tbsp sesame oil
3 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp ground ginger
4 cloves garlic
1 tbsp brown sugar
2 scallions
1 lemon
1 tbsp sesame seeds

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Instructions

1
Pat shrimp dry and season lightly with salt and black pepper.
2
Heat sesame oil in a large skillet over medium-high heat.
3
Add shrimp in a single layer and cook 2 minutes until edges start to turn pink.
4
Flip shrimp and cook 1 more minute.
5
Add minced garlic and ground ginger, cook 30 seconds until fragrant.
6
Pour in soy sauce, rice vinegar, and brown sugar. Toss to coat and cook 1 minute until shrimp are fully pink and cooked through.
7
Serve immediately, garnished with sesame seeds, sliced scallions, and lemon wedges.