Pan-Seared Shrimp with Ginger

Name: Pan-Seared Shrimp with Ginger
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lb shrimp; 3 tbsp sesame oil; 3 tbsp soy sauce; 2 tbsp rice vinegar; 2 tbsp ground ginger; 4 cloves garlic; 1 tbsp brown sugar; 2 scallions; 1 lemon; 1 tbsp sesame seeds

15minutes

4servings

$4.50per serving

32gprotein

Dinner · Korean

Plump shrimp kissed with sesame oil and fresh ginger, ready in 15 minutes, restaurant-worthy every time.

240 calories · Beginner · Korean · Dinner

Healthy High-Protein Quick & Easy

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Recipe code XAJ3AY · enter it in Anychef

Ingredients

10 ingredients · serves 4about $18.00

1.5 lb shrimp
3 tbsp sesame oil
3 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp ground ginger
4 cloves garlic
1 tbsp brown sugar
2 scallions
1 lemon
1 tbsp sesame seeds

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Instructions

Step 1 of 7
Pat shrimp dry and season lightly with salt and black pepper.
Step 2 of 7
Heat sesame oil in a large skillet over medium-high heat.
Step 3 of 7
Add shrimp in a single layer and cook 2 minutes until edges start to turn pink.
Step 4 of 7
Flip shrimp and cook 1 more minute.
Step 5 of 7
Add minced garlic and ground ginger, cook 30 seconds until fragrant.
Step 6 of 7
Pour in soy sauce, rice vinegar, and brown sugar. Toss to coat and cook 1 minute until shrimp are fully pink and cooked through.
Step 7 of 7
Serve immediately, garnished with sesame seeds, sliced scallions, and lemon wedges.