Ginger Pork Stir-Fry

Name: Ginger Pork Stir-Fry
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.5 lb pork tenderloin; 3 tbsp sesame oil; 1/3 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp brown sugar; 3 tbsp ground ginger; 4 cloves garlic; 3 cups broccoli; 1 bell pepper; 2 scallions

Tender pork with fresh ginger bite, broccoli and bell peppers, the kind of weeknight dinner that feels like you're eating out.

30 min · Beginner · 420 cal · 38g protein · $3.40/serving · Korean

Healthy High-Protein

30minutes

4servings

420calories

38gprotein

$3.40per serving

Save this recipe

Ingredients (serves 4)

1.5 lb pork tenderloin
3 tbsp sesame oil
1/3 cup soy sauce
2 tbsp rice vinegar
2 tbsp brown sugar
3 tbsp ground ginger
4 cloves garlic
3 cups broccoli
1 bell pepper
2 scallions

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Slice pork tenderloin into 1/4-inch thick slices.
2
Heat sesame oil in a large skillet or wok over high heat. Add pork in batches and cook until golden, about 3 minutes per side. Remove and set aside.
3
Add minced garlic and ground ginger to the skillet, cook 30 seconds.
4
Cut broccoli into florets and chop bell pepper. Add to skillet and stir-fry for 4 minutes.
5
Whisk together soy sauce, rice vinegar, and brown sugar. Add to skillet with pork.
6
Toss everything to coat and cook 2 minutes until sauce thickens slightly.
7
Garnish with sliced scallions and serve over rice or noodles.