Spicy Chicken Stir-Fry
Dinner · Korean
Chunks of chicken with ginger heat and caramelized edges, tossed with vegetables over rice, ready in under 30 minutes.
Recipe code SRL6FG · enter it in Anychef
Ingredients
- 1.5 lb chicken breast
- 2 tbsp gochujang paste
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 cloves garlic
- 2 tbsp ground ginger
- 2 bell peppers
- 1 onion
- 2 cups jasmine rice
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Save this recipeInstructions
- Step 1 of 8
Cook jasmine rice according to package directions.
- Step 2 of 8
Cut chicken breast into bite-size chunks and season with salt and black pepper.
- Step 3 of 8
Heat sesame oil in a large skillet or wok over high heat. Add chicken and cook until golden, about 6 minutes. Remove and set aside.
- Step 4 of 8
In the same skillet, add minced garlic and ground ginger, cook 30 seconds.
- Step 5 of 8
Chop bell peppers and onion. Add to skillet and stir-fry for 3 minutes.
- Step 6 of 8
Whisk gochujang, soy sauce, and rice vinegar together. Add to skillet with chicken.
- Step 7 of 8
Toss everything to coat and cook 2 minutes until sauce thickens slightly.
- Step 8 of 8
Serve over rice.
