Ginger Soy Chicken Stir-Fry
Dinner · Japanese
Tender chicken and crisp vegetables tossed in a bright ginger-soy sauce over rice, a weeknight stir-fry thats faster and better than takeout.
Recipe code JESN7N · enter it in Anychef
Ingredients
- 1.25 lbs Chicken Breast
- 3 cups Jasmine Rice
- 2 cups Broccoli
- 1 Bell Pepper
- 1 Carrot
- 3 cloves Garlic
- 2 tablespoon Ginger
- 0.5 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cook jasmine rice according to package directions.
- Step 2 of 6
Cut chicken into 1-inch cubes. Chop broccoli into florets and cut bell pepper and carrot into bite-sized pieces.
- Step 3 of 6
Whisk soy sauce with minced garlic, ginger, and cornstarch in a small bowl.
- Step 4 of 6
Heat sesame oil in a wok or large skillet over high heat. Add chicken and stir-fry for 5 minutes until mostly cooked.
- Step 5 of 6
Add carrot and broccoli, stir-fry for 3 minutes until tender-crisp.
- Step 6 of 6
Pour sauce over and toss until everything is coated and glossy. Serve over rice.
