Teriyaki Glazed Salmon Burger

Name: Teriyaki Glazed Salmon Burger
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 0.33 cup Panko; 1 Egg; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 cloves Garlic; 1 teaspoon Ginger; 4 Bread; 2 cups Lettuce; 0.5 cup teriyaki sauce

A flaky salmon patty glazed with teriyaki sauce and topped with crispy lettuce and pickled ginger, a lighter take on the classic burger.

20 min · Comfortable · 360 cal · 34g protein · $2.90/serving · Japanese

Healthy High-Protein Quick & Easy

20minutes

4servings

360calories

34gprotein

$2.90per serving

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Ingredients (serves 4)

1 lb Salmon
0.33 cup Panko
1 Egg
1 tablespoon soy sauce
1 tablespoon sesame oil
2 cloves Garlic
1 teaspoon Ginger
4 Bread
2 cups Lettuce
0.5 cup teriyaki sauce

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Instructions

1
Pulse raw salmon in a food processor until finely chopped. Mix with panko, egg, soy sauce, minced garlic, and ginger.
2
Form four equal patties about 0.75 inch thick.
3
Heat sesame oil in a skillet over medium-high heat. Cook patties for 4 minutes per side until cooked through.
4
Brush both sides with teriyaki sauce during the last minute of cooking.
5
Toast bread lightly if desired.
6
Assemble burgers with lettuce and salmon patties, serve with extra sauce on the side.