Teriyaki Glazed Salmon Burger
Dinner · Japanese
A flaky salmon patty glazed with teriyaki sauce and topped with crispy lettuce and pickled ginger, a lighter take on the classic burger.
Recipe code ALQZ28 · enter it in Anychef
Ingredients
- 1 lb Salmon
- 0.33 cup Panko
- 1 Egg
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves Garlic
- 1 teaspoon Ginger
- 4 Bread
- 2 cups Lettuce
- 0.5 cup teriyaki sauce
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Save this recipeInstructions
- Step 1 of 6
Pulse raw salmon in a food processor until finely chopped. Mix with panko, egg, soy sauce, minced garlic, and ginger.
- Step 2 of 6
Form four equal patties about 0.75 inch thick.
- Step 3 of 6
Heat sesame oil in a skillet over medium-high heat. Cook patties for 4 minutes per side until cooked through.
- Step 4 of 6
Brush both sides with teriyaki sauce during the last minute of cooking.
- Step 5 of 6
Toast bread lightly if desired.
- Step 6 of 6
Assemble burgers with lettuce and salmon patties, serve with extra sauce on the side.
