Honey Soy Chicken Breast
Glazed chicken with a honey-soy shine, tender and juicy, a simple weeknight staple with maximum flavor.
Ingredients (serves 4)
- 4 chicken breasts
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp sesame oil
- 3 cloves garlic
- 1 tbsp ground ginger
- 1 tbsp rice vinegar
- 2 scallions
- 1 tbsp sesame seeds
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Save this recipeInstructions
- 1
Pat chicken breasts dry and season with salt and black pepper.
- 2
Whisk together soy sauce, honey, sesame oil, minced garlic, ground ginger, and rice vinegar.
- 3
Heat a large skillet over medium-high heat. Add chicken and cook 6 minutes per side until golden brown.
- 4
Pour glaze over chicken and reduce heat to medium.
- 5
Simmer for 5 minutes, spooning glaze over chicken frequently until cooked through.
- 6
Transfer chicken to a platter and pour any pan sauce over top.
- 7
Garnish with sesame seeds and sliced scallions. Serve with rice or roasted vegetables.
