Garlic Butter Cod
Flaky white fish in a rich garlic-soy butter, simple and elegant enough for company, ready in 20 minutes.
20minutes
2servings
340calories
36gprotein
$4.20per serving
Ingredients (serves 2)
- 2 cod fillets
- 4 tbsp butter
- 5 cloves garlic
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 scallions
- 1 lemon
- 1 tbsp sesame seeds
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Preheat oven to 400°F.
- 2
Place cod fillets on a lined baking sheet. Season with salt and black pepper.
- 3
Mince garlic and mix with butter, soy sauce, sesame oil, and rice vinegar.
- 4
Spread garlic butter mixture over each fillet.
- 5
Bake for 12 minutes until fish flakes easily with a fork and is cooked through.
- 6
Garnish with sesame seeds, sliced scallions, and lemon wedges. Serve with steamed rice or vegetables.
