Miso Glazed Cod with Daikon
Delicate white cod fillets glazed with a sweet miso coating, served over tender daikon radish for an elegant and light Japanese-inspired dinner.
Ingredients (serves 4)
- 4 Cod fillets
- 2 Turnip
- 3 tablespoons Miso Paste
- 2 tablespoons mirin
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves Garlic
- 1 tablespoon Ginger
- 2 Scallion
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Save this recipeInstructions
- 1
Peel and slice turnip (daikon substitute) into thin rounds. Steam for 8 minutes until tender.
- 2
Mix miso paste, mirin, brown sugar, minced garlic, and ginger in a small bowl.
- 3
Pat cod fillets dry. Heat sesame oil in a skillet over medium heat.
- 4
Place cod skin-side down in the skillet and cook for 4 minutes until the skin starts to crisp.
- 5
Flip cod and spread miso glaze over each fillet. Cook for 3 more minutes until miso caramelizes slightly.
- 6
Arrange steamed turnip on plates, top with glazed cod, and garnish with sliced scallions.
