Soy Glazed Halibut with Bok Choy
Flaky halibut fillets coated with a glossy soy-butter glaze, paired with tender garlicky bok choy for an elegant and light Japanese dinner.
Ingredients (serves 4)
- 4 Halibut fillets
- 4 cups Bok Choy
- 4 tablespoons butter
- 0.5 cup soy sauce
- 1 tablespoon mirin
- 1 tablespoon brown sugar
- 3 cloves Garlic
- 1 teaspoon sesame seeds
- Vegetable Oil
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Pat halibut fillets dry and season with salt and pepper.
- 2
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Sear halibut 3 minutes per side until cooked through.
- 3
Remove halibut and add 2 tablespoons butter to the pan. Add bok choy and minced garlic, cook for 3 minutes.
- 4
Return halibut to the pan. Mix soy sauce, mirin, and brown sugar, then pour over fish.
- 5
Swirl in remaining 2 tablespoons butter and simmer for 2 minutes until sauce thickens.
- 6
Plate halibut and bok choy, drizzle with pan sauce, and sprinkle sesame seeds on top.
