Soy Glazed Halibut with Bok Choy
Dinner · Japanese
Flaky halibut fillets coated with a glossy soy-butter glaze, paired with tender garlicky bok choy for an elegant and light Japanese dinner.
Recipe code A79TZP · enter it in Anychef
Ingredients
- 4 Halibut fillets
- 4 cups Bok Choy
- 4 tablespoons butter
- 0.5 cup soy sauce
- 1 tablespoon mirin
- 1 tablespoon brown sugar
- 3 cloves Garlic
- 1 teaspoon sesame seeds
- Vegetable Oil
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Save this recipeInstructions
- Step 1 of 6
Pat halibut fillets dry and season with salt and pepper.
- Step 2 of 6
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Sear halibut 3 minutes per side until cooked through.
- Step 3 of 6
Remove halibut and add 2 tablespoons butter to the pan. Add bok choy and minced garlic, cook for 3 minutes.
- Step 4 of 6
Return halibut to the pan. Mix soy sauce, mirin, and brown sugar, then pour over fish.
- Step 5 of 6
Swirl in remaining 2 tablespoons butter and simmer for 2 minutes until sauce thickens.
- Step 6 of 6
Plate halibut and bok choy, drizzle with pan sauce, and sprinkle sesame seeds on top.
