Teriyaki Salmon and Broccoli

Name: Teriyaki Salmon and Broccoli
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.5 lb salmon; 1 head broccoli; 0.25 cup soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 cloves garlic; 1 tsp ginger; 1 tbsp sesame seeds; 1 tbsp olive oil

Glossy teriyaki glazed salmon with charred broccoli florets, a takeout-worthy dinner off one pan in under half an hour.

25 min · Beginner · 440 cal · 36g protein · $4.20/serving · Japanese

Healthy High-Protein Quick & Easy

25minutes

4servings

440calories

36gprotein

$4.20per serving

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Ingredients (serves 4)

1.5 lb salmon
1 head broccoli
0.25 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
2 cloves garlic
1 tsp ginger
1 tbsp sesame seeds
1 tbsp olive oil

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Instructions

1
Heat the oven to 400°F and line a sheet pan with foil.
2
Simmer the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger in a small pan 3 minutes until slightly thickened.
3
Cut the broccoli into florets and toss with olive oil on one side of the pan.
4
Place four salmon fillets on the other side and brush generously with the glaze.
5
Roast 12 to 14 minutes, brushing the salmon once more, until it flakes easily and the broccoli edges are charred.
6
Sprinkle with sesame seeds and serve over rice.