Teriyaki Salmon and Broccoli
Dinner · Japanese
Glossy teriyaki glazed salmon with charred broccoli florets, a takeout-worthy dinner off one pan in under half an hour.
Recipe code YVLLMH · enter it in Anychef
Ingredients
- 1.5 lb salmon
- 1 head broccoli
- 0.25 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic
- 1 tsp ginger
- 1 tbsp sesame seeds
- 1 tbsp olive oil
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Heat the oven to 400°F and line a sheet pan with foil.
- Step 2 of 6
Simmer the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger in a small pan 3 minutes until slightly thickened.
- Step 3 of 6
Cut the broccoli into florets and toss with olive oil on one side of the pan.
- Step 4 of 6
Place four salmon fillets on the other side and brush generously with the glaze.
- Step 5 of 6
Roast 12 to 14 minutes, brushing the salmon once more, until it flakes easily and the broccoli edges are charred.
- Step 6 of 6
Sprinkle with sesame seeds and serve over rice.
