Sesame Beef and Broccoli

Name: Sesame Beef and Broccoli
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1.25 lb beef sirloin; 3 tbsp sesame oil; 1/3 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp brown sugar; 4 cloves garlic; 1 tbsp ground ginger; 4 cups broccoli; 2 tbsp sesame seeds; 2 scallions

Classic takeout favorite made at home with tender beef and crispy broccoli in a silky sauce, better and fresher than delivery.

25 min · Beginner · 400 cal · 36g protein · $3.50/serving · Korean

Healthy High-Protein

25minutes

4servings

400calories

36gprotein

$3.50per serving

Save this recipe

Ingredients (serves 4)

1.25 lb beef sirloin
3 tbsp sesame oil
1/3 cup soy sauce
2 tbsp rice vinegar
2 tbsp brown sugar
4 cloves garlic
1 tbsp ground ginger
4 cups broccoli
2 tbsp sesame seeds
2 scallions

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Slice beef sirloin into thin bite-size pieces.
2
Heat sesame oil in a large skillet or wok over high heat. Add beef in batches and cook until browned, about 3 minutes per batch. Remove and set aside.
3
Add minced garlic and ground ginger to the skillet, cook 30 seconds.
4
Cut broccoli into florets. Add to skillet and stir-fry for 4 minutes until tender-crisp.
5
Whisk soy sauce, rice vinegar, and brown sugar. Add to skillet with beef.
6
Toss everything to coat and cook 2 minutes until sauce thickens.
7
Sprinkle with sesame seeds and sliced scallions. Serve over rice.