Spicy Glazed Salmon

Name: Spicy Glazed Salmon
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 salmon fillets; 3 tbsp gochujang paste; 2 tbsp honey; 1 tbsp sesame oil; 2 tbsp soy sauce; 2 cloves garlic; 1 tbsp rice vinegar; 1 scallion; 1 tbsp sesame seeds; 1 lemon

25minutes

2servings

$5.00per serving

38gprotein

Dinner · Korean

Crispy salmon with a gochujang-honey glaze, balance of heat and sweet that makes weeknight dinner feel special.

420 calories · Beginner · Korean · Dinner

Healthy High-Protein

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Recipe code 4HGPCJ · enter it in Anychef

Ingredients

10 ingredients · serves 2about $10.00

2 salmon fillets
3 tbsp gochujang paste
2 tbsp honey
1 tbsp sesame oil
2 tbsp soy sauce
2 cloves garlic
1 tbsp rice vinegar
1 scallion
1 tbsp sesame seeds
1 lemon

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Instructions

Step 1 of 7
Preheat oven to 400°F.
Step 2 of 7
Whisk together gochujang, honey, sesame oil, soy sauce, minced garlic, and rice vinegar.
Step 3 of 7
Place salmon skin-side down on a lined baking sheet.
Step 4 of 7
Spread glaze evenly over salmon.
Step 5 of 7
Bake for 12 minutes until salmon flakes easily with a fork.
Step 6 of 7
Broil for 1 minute until glaze chars slightly at edges.
Step 7 of 7
Garnish with sesame seeds, sliced scallion, and lemon wedge.