Vegetable Dolmas with Rice
Dinner · Mediterranean
Grape leaves stuffed with herbed rice, currants, and pine nuts, steamed until tender, a light and elegant vegetarian dish.
Recipe code C7RYDT · enter it in Anychef
Ingredients
- 1 jar grape leaves
- 2 cups rice
- 0.5 onion
- 0.25 cup pine nuts
- 0.25 cup currants
- 3 tablespoons fresh mint
- 2 tablespoons fresh dill
- 3 tablespoons olive oil
- 2 cups vegetable stock
- 1 lemon
- Salt
- Black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Rinse and drain grape leaves. Heat 1.5 tablespoons olive oil in a pot, dice onion and sauté for 2 minutes.
- Step 2 of 5
Add rice, pine nuts, and currants. Toast for 2 minutes. Pour in vegetable stock and bring to a simmer for 15 minutes.
- Step 3 of 5
Stir in mint, dill, lemon juice, salt, and pepper. Remove from heat and cool slightly.
- Step 4 of 5
Place 1 tablespoon rice mixture on each grape leaf, fold sides in, and roll tightly.
- Step 5 of 5
Arrange rolls seam-side down in a pot with 1 tablespoon olive oil. Add 0.5 cup water, cover, and steam for 20 minutes. Serve warm.
