Vanilla Yogurt Waffles

Name: Vanilla Yogurt Waffles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.75 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup Greek yogurt; 0.75 cup milk; 2 eggs; 4 tablespoons butter; 1 teaspoon vanilla extract

Light and tangy waffles made with Greek yogurt, tender inside with crispy edges, a modern take on the breakfast classic.

30 min · Comfortable · 350 cal · 12g protein · $1.90/serving · American

Comfort Food Vegetarian

30minutes

4servings

350calories

12gprotein

$1.90per serving

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Ingredients (serves 4)

1.75 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 cup Greek yogurt
0.75 cup milk
2 eggs
4 tablespoons butter
1 teaspoon vanilla extract

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Instructions

1
Preheat waffle iron.
2
Whisk together flour, sugar, baking powder, baking soda, and salt.
3
Whisk together Greek yogurt, milk, eggs, melted butter, and vanilla until smooth.
4
Stir wet ingredients into dry until just lumpy.
5
Pour batter into greased waffle iron and cook until golden and crispy, about 3-4 minutes.
6
Serve warm with your favorite toppings.