Turkey Taco Rice Bowl
Seasoned ground turkey in a taco-spiced rice bowl with pinto beans, crispy corn tortilla strips, and all the fixings.
Ingredients (serves 4)
- 1.25 lbs ground turkey
- 2 cups rice
- 1 can pinto beans
- 2 corn tortillas
- 1 cup cheddar cheese
- 1 tomato
- 1/2 red onion
- 1 lime
- cilantro
- cumin
- chili powder
- paprika
- salt
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Save this recipeInstructions
- 1
Cook rice according to package directions.
- 2
Cut corn tortillas into strips and fry in 1/4 inch oil until crispy, about 3 minutes. Drain on paper towels.
- 3
Brown ground turkey in a skillet over medium-high heat, breaking it up with a spoon, about 8 minutes.
- 4
Season turkey with cumin, chili powder, paprika, salt, and lime juice.
- 5
Warm pinto beans in a saucepan with a splash of water and a pinch of cumin, about 3 minutes.
- 6
Divide rice among bowls, top with seasoned turkey, beans, diced tomato, red onion, cheese, crispy tortilla strips, and cilantro.
