Charred Chicken and Corn Rice

Name: Charred Chicken and Corn Rice
Total time: 24 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken breast; 2 cups rice; 2 cups corn kernels; 1 red bell pepper; 2 limes; 3 tablespoons olive oil; 2 garlic cloves; 1/2 teaspoon cumin; cilantro; salt; black pepper

24minutes

4servings

$2.40per serving

40gprotein

Dinner · American

Grilled chicken breast with charred corn kernels and peppers over fluffy rice with a bright lime vinaigrette.

480 calories · Comfortable · American · Dinner

Quick & Easy Healthy

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Recipe code H36QKU · enter it in Anychef

Ingredients

11 ingredients · serves 4about $9.60

1.5 lbs chicken breast
2 cups rice
2 cups corn kernels
1 red bell pepper
2 limes
3 tablespoons olive oil
2 garlic cloves
1/2 teaspoon cumin
cilantro
salt
black pepper

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Instructions

Step 1 of 6
Cook rice according to package directions.
Step 2 of 6
Heat 1 tablespoon oil in a large skillet over high heat. Season chicken breast with salt and pepper, cook until golden and internal temperature reaches 165°F, about 6-7 minutes per side.
Step 3 of 6
Remove chicken and let rest for 3 minutes, then slice.
Step 4 of 6
In the same skillet, add 1 tablespoon oil and char corn kernels and diced bell pepper over high heat, stirring occasionally, about 5 minutes.
Step 5 of 6
Whisk together 1 tablespoon oil, lime juice, minced garlic, cumin, salt, and pepper to make a vinaigrette.
Step 6 of 6
Divide rice among bowls, top with sliced chicken and charred corn and peppers. Drizzle with lime vinaigrette and garnish with cilantro.