Black Bean Breakfast Tacos

Name: Black Bean Breakfast Tacos
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can black beans; 1/4 teaspoon cumin; 1/4 teaspoon garlic powder; Pinch of salt; 4 corn tortillas; 1 ripe avocado; 1/2 cup salsa; 1/4 cup cilantro

Warm corn tortillas filled with seasoned black beans, avocado, and fresh salsa.

12 min · Beginner · 310 cal · 10g protein · $0.80/serving · American

Vegan Quick & Easy Budget-Friendly

12minutes

2servings

310calories

10gprotein

$0.80per serving

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Ingredients (serves 2)

1 can black beans
1/4 teaspoon cumin
1/4 teaspoon garlic powder
Pinch of salt
4 corn tortillas
1 ripe avocado
1/2 cup salsa
1/4 cup cilantro

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Instructions

1
Warm black beans in a saucepan with cumin, garlic powder, and salt over medium heat, about 5 minutes.
2
Warm corn tortillas in a dry skillet or over a flame until pliable.
3
Spoon warm beans into each tortilla.
4
Top with avocado slices, salsa, and cilantro.
5
Serve immediately.