Turkey Sausage Sandwich
Lean turkey sausage patty, egg, and melted Swiss cheese on a toasted bagel, a lighter brunch sandwich you can feel good about.
12minutes
2servings
420calories
32gprotein
$2.60per serving
Ingredients (serves 2)
- 1/2 lb Ground Turkey
- 1 teaspoon Sage
- 1 teaspoon Thyme
- 2 Bagel
- 2 Eggs
- 4 slices Swiss Cheese
- 1 tablespoon Butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Mix ground turkey with sage, thyme, salt, and pepper. Shape into 2 patties.
- 2
Cook turkey patties in a skillet over medium-high heat 4 minutes per side until cooked through.
- 3
While patties cook, split and toast bagels until golden.
- 4
Fry or scramble 2 eggs in the same skillet about 3 minutes until cooked as desired.
- 5
Layer each bagel half with a turkey patty, 2 cheese slices, and 1 egg.
- 6
Serve immediately.
