Ham & Cheese Omelet
Golden, pillowy omelet folded around diced ham and melted cheese, a quick and satisfying brunch for two.
Ingredients (serves 2)
- 4 Eggs
- 4 tablespoons Butter
- 1/2 cup Cheddar Cheese
- 3 oz Ham
- 1/2 Bell Pepper
- 1/4 Onion
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Dice ham and finely chop bell pepper and onion.
- 2
Whisk 4 eggs with a splash of water, salt, and pepper in a bowl.
- 3
Heat 2 tablespoons butter in an 8-inch nonstick skillet over medium-high heat until foaming.
- 4
Pour eggs into skillet. Let sit for 2 minutes, then gently push cooked edges toward center, tilting skillet to let uncooked egg flow to edges.
- 5
When eggs are mostly set but still slightly wet on top, scatter ham, pepper, onion, and cheese on one half.
- 6
Fold omelet in half and slide onto a plate. Serve immediately.
