Turkey Melt 🥪
Deli turkey, tangy Dijon, and gooey Swiss pressed golden in a buttery skillet for a lunch that feels like a treat.
15minutes
2servings
520calories
32gprotein
$2.20per serving
Ingredients (serves 2)
- 8 oz deli turkey
- 4 slices sourdough
- 4 slices Swiss cheese
- 2 tbsp butter
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tomato
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Try AnychefInstructions
- 1
Slice the tomato. Stir the Dijon and mayonnaise together and spread on the inside of all 4 bread slices.
- 2
Layer each sandwich with Swiss, turkey, tomato, and another slice of Swiss, then close.
- 3
Melt the butter in a skillet over medium heat and cook the sandwiches 3 to 4 minutes per side, pressing lightly, until deeply golden.
- 4
Rest 1 minute so the cheese sets, then slice diagonally and serve.
