Turkey Melt

Name: Turkey Melt
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz deli turkey; 4 slices sourdough; 4 slices Swiss cheese; 2 tbsp butter; 1 tbsp Dijon mustard; 1 tbsp mayonnaise; 1 tomato

Deli turkey, tangy Dijon, and gooey Swiss pressed golden in a buttery skillet for a lunch that feels like a treat.

15 min · Beginner · 520 cal · 32g protein · $2.20/serving · American

Quick & Easy High-Protein

15minutes

2servings

520calories

32gprotein

$2.20per serving

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Ingredients (serves 2)

8 oz deli turkey
4 slices sourdough
4 slices Swiss cheese
2 tbsp butter
1 tbsp Dijon mustard
1 tbsp mayonnaise
1 tomato

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Instructions

1
Slice the tomato. Stir the Dijon and mayonnaise together and spread on the inside of all 4 bread slices.
2
Layer each sandwich with Swiss, turkey, tomato, and another slice of Swiss, then close.
3
Melt the butter in a skillet over medium heat and cook the sandwiches 3 to 4 minutes per side, pressing lightly, until deeply golden.
4
Rest 1 minute so the cheese sets, then slice diagonally and serve.