Turkey Melt
15minutes
2servings
$2.20per serving
32gprotein
Lunch · American
Deli turkey, tangy Dijon, and gooey Swiss pressed golden in a buttery skillet for a lunch that feels like a treat.
Recipe code NPL8Y3 · enter it in Anychef
Ingredients
7 ingredients · serves 2about $4.40
- 8 oz deli turkey
- 4 slices sourdough
- 4 slices Swiss cheese
- 2 tbsp butter
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tomato
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 4
Slice the tomato. Stir the Dijon and mayonnaise together and spread on the inside of all 4 bread slices.
- Step 2 of 4
Layer each sandwich with Swiss, turkey, tomato, and another slice of Swiss, then close.
- Step 3 of 4
Melt the butter in a skillet over medium heat and cook the sandwiches 3 to 4 minutes per side, pressing lightly, until deeply golden.
- Step 4 of 4
Rest 1 minute so the cheese sets, then slice diagonally and serve.
