Turkey Meatloaf
60minutes
6servings
$1.90per serving
40gprotein
Dinner · American
Classic comfort food made lean with ground turkey, bound with breadcrumbs and topped with a tangy glaze that caramelizes beautifully.
Recipe code 92V5RW · enter it in Anychef
Ingredients
10 ingredients · serves 6about $11.40
- 2 lb ground turkey
- 0.75 cup breadcrumbs
- 1 onion
- 2 eggs
- 0.5 cup ketchup
- 2 tbsp worcestershire
- 2 cloves garlic
- 0.25 cup brown sugar
- 1 tbsp apple cider vinegar
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 350 degrees F.
- Step 2 of 6
Combine ground turkey, breadcrumbs, finely diced onion, eggs, ketchup, Worcestershire, minced garlic, salt, and pepper in a bowl.
- Step 3 of 6
Press mixture into a loaf pan or shape into a loaf on a baking sheet lined with foil.
- Step 4 of 6
Mix brown sugar and apple cider vinegar. Brush over top of meatloaf.
- Step 5 of 6
Bake for 45-50 minutes until internal temperature reaches 165 degrees F.
- Step 6 of 6
Let rest for 5 minutes before slicing and serving.
