Turkey Meatloaf

Name: Turkey Meatloaf
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground turkey; 0.75 cup breadcrumbs; 1 onion; 2 eggs; 0.5 cup ketchup; 2 tbsp worcestershire; 2 cloves garlic; 0.25 cup brown sugar; 1 tbsp apple cider vinegar; Salt and black pepper

Classic comfort food made lean with ground turkey, bound with breadcrumbs and topped with a tangy glaze that caramelizes beautifully.

60 min · Beginner · 380 cal · 40g protein · $1.90/serving · American

Comfort Food Meal Prep High-Protein

60minutes

6servings

380calories

40gprotein

$1.90per serving

Save this recipe

Ingredients (serves 6)

2 lb ground turkey
0.75 cup breadcrumbs
1 onion
2 eggs
0.5 cup ketchup
2 tbsp worcestershire
2 cloves garlic
0.25 cup brown sugar
1 tbsp apple cider vinegar
Salt and black pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Preheat oven to 350 degrees F.
2
Combine ground turkey, breadcrumbs, finely diced onion, eggs, ketchup, Worcestershire, minced garlic, salt, and pepper in a bowl.
3
Press mixture into a loaf pan or shape into a loaf on a baking sheet lined with foil.
4
Mix brown sugar and apple cider vinegar. Brush over top of meatloaf.
5
Bake for 45-50 minutes until internal temperature reaches 165 degrees F.
6
Let rest for 5 minutes before slicing and serving.